Ingredients:

• ½ C Balsamic Vinegar
• 2 t Honey
• 1 t Dijon Mustard
• 4 t Cold Water
• 6-8 t Olive Oil
• ¼ t each of Salt and Pepper
• (Optional) ¼ to ½ t herbs such as dill or basil

Directions:

Warm vinegar and honey in microwave for 20 seconds or more until honey dissolves in vinegar. Add remaining ingredients and whisk well. Shake vigorously after pouring into a bottle and chill before serving.