Ingredients:

• ½ C Balsamic Vinegar
• 2 t Honey
• 1 t Dijon Mustard
• 4 t Cold Water
• 6-8 t Olive Oil
• ¼ t each of Salt and Pepper
• (Optional) ¼ to ½ t herbs such as dill or basil

Directions:

Warm vinegar and honey in microwave for 20 seconds or more until honey dissolves in vinegar. Add remaining ingredients and whisk well. Shake vigorously after pouring into a bottle and chill before serving.

My mother used to spend all day making spaghetti sauce. She would start it that morning, (after a cup of joe and a smoke) and simmered it for hours. The whole house would smell wonderful and we couldn't wait to eat it. This recipe has been added to over the years and makes the best sauce ever!

REVIEW INGREDIENTS

Ingredients –
2 Quarts Diced Tomatoes
1 Quart Whole Tomatoes
2 Quart Tomato Sauce
1 Quart Crushed Tomatoes
1 pint Tomato Paste
4-5 Fresh Tomatoes
2 heads Garlic, peeled, chopped and pressed
2-3 large Onions, chopped
2-3 Green Peppers, chopped
1 large Celery Bunch, chopped
4 pounds Lean Ground Beef
Fresh Mushrooms
2 tablespoons Virgin Olive Oil
1/4 teaspoon Basil
1/4 teaspoon Oregano
pinch Cayenne
pinch Red Pepper Flakes
pinch White Pepper
pinch Celery Seed
pinch Rosemary
pinch Thyme
pinch Garlic Powder
pinch Ground Sage
pinch Turmeric

Preparation:

Add garlic, onions, green pepper, celery, cayenne, red pepper flakes, white pepper, celery seed, rosemary, thyme, garlic powder, ground sage, turmeric to large deep skillet.