So I have no pics for this one as I haven't made it since last winter but these are easy and quick!
Ingredients
• ½ lb. Bacon
• 1 C Minced Onions
• 2 C cooked Red Beans
• 1 small bay leaf
• 2 C Cooked Rice
Dice and cook bacon in saucepan until light brown. Pour off fat; add onions and cook till bacon is brown. Add cooked red beans and bay leaf, cover pot and simmer for 30 minutes adding water if needed and stirring occasionally. Stir in rice and cover. Cook till rice is heated through.
Ingredients
• ½ lb. Bacon
• 1 C Minced Onions
• 2 C cooked Red Beans
• 1 small bay leaf
• 2 C Cooked Rice
Dice and cook bacon in saucepan until light brown. Pour off fat; add onions and cook till bacon is brown. Add cooked red beans and bay leaf, cover pot and simmer for 30 minutes adding water if needed and stirring occasionally. Stir in rice and cover. Cook till rice is heated through.

Sauté onion over med low heat in oil until almost brown, then add Shrimp and cook 15 minutes stirring occasionally. Add parsley, shallots and bell pepper; sauté 10 minutes, stirring. Add smoked sausage and cook for 10 minutes. Add 3 cups water and cook ½ hour over medium heat. Add oysters and crabmeat; cook 15 minutes then salt and pepper to taste. Add rice a little at a time, steadily stirring, until all rice is added. Heat over medium heat for 15 minutes, stirring occasionally.
Serves 5 to 6 people.