I have been making these for quite a while. The beer adds to the "fluffiness" of these pancakes and you can't taste the beer. Great on a relaxing Sunday Morning! This time I adapted the recipe to add pumpkin...
First the basic recipe...

Ingredients:

• 2 C Bisquick
• 2 T Sugar
• 1/2 t Cinnamon
• dash of Nutmeg
• 5 beaten eggs
• 1/2 C Beer
• 2 T Oil

If you want to make them pumpkin style add:

• 3 T pumpkin
• 1/2 t pumpkin pie spice
• increase sugar to 3 T

Directions
In large mixing bowl stir together the bisquick, sugar, cinnamon, and nutmeg.
Stir together the eggs, beer and oil. Add the dry ingredients, stirring just until moistened. Add a little extra beer if thinner pancakes are desired. Fry the pancakes on a griddle or frying pan!






Serve with warm syrup, or butter and powdered sugar.