This is out of my husbands family recipes. It is easy, so easy my sister could make it and impress her co-workers at the next pot luck they have!


1 can French cut green beans - drained
1 can green peas - drained
1 large onion – cut in rings
1 bell pepper - de-seeded and sliced in thin slices
½ c celery
½ c sugar
½ c vinegar
1/3 c oil
½ t salt

Mix vegetables together. In a separate container mix the sugar, vinegar, oil and salt until blended. Pour over vegetables and refrigerate overnight.
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