I love cheese! I love cheese about as much as I love a great dessert. That's a lot! This is a great recipe for this time of year as summer squash is in abundance.

1 T vegetable oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced
1 T butter
1/2 c grated Parmesan
1/2 c grated Swiss Cheese
1 c shredded sharp Cheddar
1/2 c sour cream
Salt and freshly ground black pepper
1 sleeve crackers, crushed medium to fine


Preheat the oven to 350 degrees F. +/- click to read more

Grease a 2-quart casserole dish.
Heat the oil in a large skillet over medium heat. Add the squash, onion, and butter and saute until soft. Remove from heat and transfer to a bowl.Stir in the Parmesan, Swiss, Cheddar, and sour cream. Add salt and pepper, to taste.
Place in the greased casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 - 25 minutes or until the top is golden and bubbly.

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