Red
Crust:• 1 1/3 C All Purpose Flour
• ½ t Salt
• 2/3 C Shortening
• 3 T Water
Directions:
Mix flour and salt together; add shortening and cut into flour with fork or pastry blender. Add water and mix gently with fork in a stirring motion. Gather pastry into a ball and place in the pie plate. With the tips of your fingers, spread pastry along the bottom and sides of pie plate, shaping the edge, either fluted or press with fork tines.
Preheat oven to 400
Filling:+/- click to read more
Red
My husbands ancestry is German so this recipe comes out of his families vault.
Ingredients• 3 lb. cabbage
• 4 oz. jar of chopped Pimentos
• ½ C Chopped Green Pepper
• ½ C Chopped Onion
• ¾ C Sugar
• 1 t salt
Mix ingredients and let set 1 hour. Drain off any accumulated juice and pour dressing over the vegetable mix. Stir dressing in until well blended and refrigerate for at least 1 day before serving. Slaw will keep for about 3 weeks.
Dressing• 1 t Celery Seed
• ½ C Vinegar
• ½ C Oil
Mix Celery Seed, Vinegar and Oil until blended
Red
I baked my husband a chocolate pie this weekend and it called for 4 egg yolks. I could not waste the whites so I pulled out a recipe I had for Macaroons.
These where almost better than the pie! Light as air and oh so delectable!
Ingredients• 2 egg whites room temperature
• 1 t Vanilla
• Pinch of salt
• Less that 1/8 t Cream of Tartar
• 2/3 C Sugar
• 1 1/3 C Flaked Coconut
DirectionsPreheat oven to 325.
Beat the egg whites, Vanilla, salt and Cream of Tartar until soft peaks form. Gradually add small amounts of sugar and beat well until all sugar added. Fold in the Coconut. Drop onto parchment paper that is placed on cookie sheets by rounded spoonfuls. Bake until lightly browned, about 20 minutes.
Red
These are pretty good and easy to make! It doesn't take a lot of time to serve homemade!
Ingredients2 c flour
4 t baking powder
¼ t salt
1 T sugar
½ c veg. shortening
1 egg
2/3 c milk
DirectionsPreheat oven to 450. In a large bowl, mix dry ingredients until blended. In a separate ln a separate bowl, cut shortening until it looks like a cornmeal. Beat in egg and add milk. Add to the dry mix and blend. Place dough mix on a lightly floured board or counter and knead gently, about 20 times. Roll to ¼-inch thick and cut biscuits out of the dough and place on an ungreased baking sheet. Carefully re-roll dough and continue cutting biscuits until all dough is used.
Bake 10 to 12 minutes
Red
Ingredients:• ½ C butter
• 1T chopped parsley
• 2 T lemon juice
• 1 ½ t Worcestershire
• 1/8 t salt
DirectionsIn a small saucepan, melt butter. Stir in remaining ingredients. Heat thoroughly. Serve over fish or vegetables.
Red
Who cans? I do! This is my grandmothers recipe heated up a bit...
Ingredients• 3 ½ lbs Okra – (no longer than 3 in length)
• 1 pt distilled white vinegar
• 1 qt water
• ½ c salt
• 6 cloves garlic - peeled
• 2 t dill seed
• 3 t mustard seeds
• 1 ½ t peppercorns
• 6 pint canning jars, lids and rings
Additional options• 6 dried red Chile peppers
• Fresh Dill sprigs (in place of the dill seeds)
Directions+/- click to read more
Red
A lot of my friends are good cooks. One of my co workers always impresses with this Chili recipe that was her mothers. It isn't as spicy as Texas Chili but the taste is quite yummy! Props to Andie P!
INGREDIENTS:
2 lbs. Hamburger
½ lb. Sausage w/sage
2 sm. Onions (chopped)
½ cup ketchup
2 Tbls. Chili powder
1 tsp. Paprika
Brown hamburger and sausage. Add all but onions and bring to boil.
Add onions and 1-2 cups water and cook over medium heat until onions are cooked.
May substitute onion flakes for chopped onion.
Freezes beautifully.
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• 1 ½ C Dark Brown Sugar
• ½ C Granulated Sugar
• ¼ C Water
• 2 T All Purpose Flour
• ½ t Salt
• 2 Eggs
• ½ C Evaporated Milk
• 1 ½ C pecan halves
• ¾ t Vanilla
Directions:
Combine first 5 ingredients in small bowl and mix well. Beat in the eggs, one at a time. Add evaporated milk and mix well. Stir in Pecans and vanilla. Mix well and turn into pie shell. Cook in preheated 400 degree oven for 10 minutes then reduce heat to 350 and cook an additional 35 to 40 minutes, or until filling is puffed in the center and well browned.
Cool before cutting