My husbands ancestry is German so this recipe comes out of his families vault.
Ingredients
• 3 lb. cabbage
• 4 oz. jar of chopped Pimentos
• ½ C Chopped Green Pepper
• ½ C Chopped Onion
• ¾ C Sugar
• 1 t salt
Mix ingredients and let set 1 hour. Drain off any accumulated juice and pour dressing over the vegetable mix. Stir dressing in until well blended and refrigerate for at least 1 day before serving. Slaw will keep for about 3 weeks.
Dressing
• 1 t Celery Seed
• ½ C Vinegar
• ½ C Oil
Mix Celery Seed, Vinegar and Oil until blended
Ingredients
• 3 lb. cabbage
• 4 oz. jar of chopped Pimentos
• ½ C Chopped Green Pepper
• ½ C Chopped Onion
• ¾ C Sugar
• 1 t salt
Mix ingredients and let set 1 hour. Drain off any accumulated juice and pour dressing over the vegetable mix. Stir dressing in until well blended and refrigerate for at least 1 day before serving. Slaw will keep for about 3 weeks.
Dressing
• 1 t Celery Seed
• ½ C Vinegar
• ½ C Oil
Mix Celery Seed, Vinegar and Oil until blended
Posts
My father was German aand our slaw is similar -- it is the best and keeps forever! Thanks for sharing.
This sounds delicious!
Sounds delicious. Thanks so much..
Old family recipes are often the best! Thanks for posting this one!!
Take care,
ButterYum
The dressing you are using sounds delicious. Does the slaw stay crisp?
oooooooooooooo thank you soooooooooo much ! I LOVE, LOVE, LOVE SLAW !!!
I would have never thought about the pimentos. Cool. I hope you can swing bu Momtrends and share this great recipe.
Here is the link for my recipe swap:
http://momtrends.blogspot.com/2009/09/friday-food-perfect-and-healthy-blt.html
Thanks all for the comments! Mary, to be honest, we never had enough to last 3 weeks. It usually gets eaten in less that 2 but during that time it is great!