Is it from Brunswick, Georgia, or Brunswick County in southern Virginia? Who cares! It's GREAT eating!
This recipe is a family recipe, handed down.
Oh, and they are not from Brunswick, GA or Brunswick Co., VA....

Ingredients

• 5 to 6 lbs. of chicken
• ½ to 1 lb. pork – large diced
• 1 lb. ground chuck or round
• 1/3 c warm water
• 2 qt. drained or 40 oz. frozen lima beans
• 2 #2 cans crushed tomatoes
• 2 qt. Diced Irish potatoes ( most of a 5# bag)
• 1 ½ qt. chopped onion or 2 ½ bags of frozen onion
• 3 pts drained or 20 oz. frozen corn
• ½ stick butter
• ¼ t red pepper
• Salt to taste
• Dash Worcestershire Sauce

In a large pot, (12 qt) cook the chicken and pork in salted water,just enough water to cover meat, and cook until meat is tender. Remove the meat from the broth, reserve broth. Take the chicken meat off the bone and return to the stock water. Cut up the pork into smaller cubes and return to the broth.

In a bowl add the ground beef and 1/3 c water. Use the water to break up the beef. Add the beef to the pork and chicken. Stir into the broth mix the limas, tomatoes, potatoes, onion, corn, butter, red pepper, salt and Worcestershire. Simmer for 3 to 4 hours.
Tip: you can re-boil the chicken bones if you need more broth