You know in today's fast paced society, home cooking seems to have gone a wee bit to the wayside. My grandmother raised me and every meal, breakfast. lunch and dinner, were all full course meals with very little from a can, frozen (that wasn't garden grown) or microwaved. I sometimes wished I had that time now but as I don't, I try to make at least one thing from scratch when we do sit down to a meal or have quests over. These rolls are pretty easy and it seems everyone likes homemade breads!

Ingredients:
1c warm water
2 pkg. yeast
2 c flour
2t baking powder
1t salt
2T oil
2T sugar

Dissolve yeast in warm water. Add flour, baking powder, salt, oil and sugar. Mix well. Knead and let rise in a greased bowl for 15 to 30 minutes or double in size. Knead again. Pinch into rolls and dip in melted butter. Let rise again until doubled. Bake 400 until lightly browned.