These are pretty good and easy to make! It doesn't take a lot of time to serve homemade!

2 c flour
4 t baking powder
¼ t salt
1 T sugar
½ c veg. shortening
1 egg
2/3 c milk


Preheat oven to 450. In a large bowl, mix dry ingredients until blended. In a separate ln a separate bowl, cut shortening until it looks like a cornmeal. Beat in egg and add milk. Add to the dry mix and blend. Place dough mix on a lightly floured board or counter and knead gently, about 20 times. Roll to ¼-inch thick and cut biscuits out of the dough and place on an ungreased baking sheet. Carefully re-roll dough and continue cutting biscuits until all dough is used.
Bake 10 to 12 minutes
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