• 1 cup of heavy whipping cream
• 1 cup of milk
• 1 large package of jello instant vanilla pudding
• 8 to 9oz Apricot Preserves


In Medium bowl, mix all ingredients well until smooth consistency. I used my hand mixer and beat for about 3 minutes or until it looks like mousse.

Spread filling on first and second layer of cake.
Tomorrow the Cream Cheese Icing then we are ready to eat!

This recipe goes with the 3 Layer Carrot Cake and Cream Cheese Icing.

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