Today is the daythe hubs fam comes over and we get to see the grandkids! What are your family traditions?


• 1 small red onion, chopped
• 1 T canola Oil
• 1 (5 oz.) bag Spring Mix lettuces
• 1 t Kosher salt
• 1 t fresh ground pepper
• ½ c walnuts – toasted
• 1 red pear, cored and sliced
• 1 green pear – cored and sliced
• ½ c Gorgonzola Cheese
• Garnish with pomegranate seeds if desired


IN a small skillet cook the onion in oil, on medium setting until tender, about 10 minutes. Let cool for 20 minutes before adding to salad.
In a large bowl mix lettuces, salt, pepper, walnuts, pears, and red onion. Drizzle with desired amount of Cranberry Vinaigrette (recipe to follow) and toss salad to coat. Crumble the Gorgonzola over the salad and sprinkle the seeds on if desired.

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