Brussels Sprouts aren't for everyone, but I heart them! This recipe tones down the sprouts strong flavor just a bit so that most everyone likes them!


• 4 bacon slices
• 1 (14-oz.) can chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 1/2 pounds Brussels sprouts, trimmed and halved


Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon.
Add broth, brown sugar, and salt to drippings in Dutch oven, and bring to a boil. Stir in Brussels sprouts. Cover and cook 6 to 8 minutes, or until tender. Transfer Brussels sprouts to a serving bowl using a slotted spoon, and sprinkle with bacon. Serve immediately.
Makes 6 to 8 servings

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