Red
This is another one from the family vault (box) of recipes. I haven't had this in a while but it is a great comfort dish!

Ingredients:

• 2 lbs Stew Beef
• 2 cans tomato sauce
• 1 large Onion – sliced
• 1 C diced celery
• 4 to 6 medium potatoes
• 4 medium carrots
• 1 t salt
• 1 C water
• 1 C peas
• ½ recipe biscuit dough (using tomato sauce as liquid)

Directions:

Preheat oven to 375. Brown meat in a greased 2 qt. baking dish in the oven. Add salt, 1 ½ cans tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables, cover and bake another 45 minutes longer or until vegetables are tender. Prepare biscuit dough substituting ½ can tomato sauce for milk. Roll about ½ inch thick, cut into six 2 inch biscuits. Increase oven temp to 425, place biscuits on top of stew and bake until done.


5 Responses
  1. Anita Says:

    This sounds really good! My husband is of German decent and this recipe sounds like something his parents would make. Thanks for sharing!


  2. Perfect fare for these chilly nights!!


  3. Marti, I haven't make beef stew like this in years! It is so good. But I never made biscuits with tomato sauce. This sounds very good. Comfort food at its best!
    Yvonne


  4. Mary Says:

    Marti, it sounds like a great comfort dish. Perfect for blustery fall days. Have a wonderful holiday.


  5. Stew and biscuits a meal that the whole family enjoys.
    Geri


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