• 1 C Olive Oil
• ½ C balsamic Vinegar
• 3 to 5 cloves of garlic – minced
• 3 T Parmesan Cheese – grated
• Salt and Pepper to taste


Whisk together vinegar, garlic and cheese. Gradually add the olive oi. Salt and pepper to task. Chill. Shake well at serving time.
Note: I find that if you put the dressing in a blender with an ice cube and whirl until the cube is incorporated that the dressing doesn’t separate as much.

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