OH Michael brought up a good recipe for today...

Here is my recipe, what is yours?


• 4 not-too-ripe peaches, washed, halved and pitted (too ripe and they fall apart on the grill)
• Balsamic vinegar, to taste, about a tablespoon
• Brown sugar or honey, to taste
• Light olive oil
• 4 leaves fresh basil, chopped, optional


Preheat grill
Drizzle peaches with balsamic vinegar and then sprinkle liberally with brown sugar. (You can do this about an hour before but it isn’t required..)
Brush grill grates with oil. Place peach halves face-down on grill. Turn after 3 to 4 minutes, after they've given up the brightness in their color. Sprinkle flat side with more brown sugar. Remove after another couple of minutes, when they're soft all the way through when you poke them with a fork.
Garnish with basil on and around peaches. Serve with ice cream or by themselves.

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