From the Italian side of the family - Fuhgetaboutit!

Cheese Mix

• 2 lb Ricotta
• 1 lb Mozzarella (grated)
• 2 t grated Parmesan or Romano cheese
• 3 eggs
• 2 t crushed parsley
• Salt and pepper to taste
Preheat oven to 350.
When Ziti is cooked put a small amount of sauce in baking pan to cover the bottom then add half of the cooked Ziti. Spoon cheese mix over Ziti, being generous. Add remaining Ziti and cheese the same way. Cover good with sauce being sure sauce goes all the way through. Bake until all bubbly and cheese is all melted.

Sauce Mix


• 1 small can Tomato paste
• 2 cans crushed Tomatoes
• Dash Olive Oil
• 2 T Basil
• 1 t garlic powder
• 1 t oregano
• 1 t minced onion
• salt and pepper to taste


Fry tomato paste in a small amount of olive oil, then add basil, garlic powder, oregano, minced onion and salt& pepper. Add crushed tomatoes and meat. Let cook on very low temperature, for about 2 hours.

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